Laboratory Robotics Interest Group Philadelphia Chapter
Cell-Based Enabling Technologies Scientific Meeting

Date: Wednesday, April 5th, 2006
Place: Place: Valley Forge Radisson
1160 First Avenue
King of Prussia PA 19406
Phone: 610.337.2000
Directions http://www.radissondestinationguide.com/locationMap.process/OID_EB39EA2D/?hotelCode=PAVALLEY
Itinerary: Social Period - 5:00pm to 6:30pm
Presentations - 6:30pm to 9:00pm
Agenda: This meeting is focused on cell-base enabling technologies.
Registration https://www.lab-robotics.org/member/event.asp?eid=134
There is no fee to attend the meeting or for the food and refreshments, but you must register to insure there is enough food and seating for all. There will be drawings from the web registrants for our LRIG laser pointers, Photon key ring lights, Starbucks cards and other donated prizes. Agenda: This meeting is focused on current and emerging cell based enabling technologies.
Time Presentation
6:30 Development of a Label-Free Cellular Assay for Endogenously Expressed Urotensin II Receptor using Cellular Dielectric Spectroscopy
Lisa Minor
Johnson & Johnson
7:00 Case Study for Development of a High-Throughput Voltage-Gated Sodium (Nav) Channel Assay
John Dunlop
Wyeth
7:30 Break
7:45 High Content Screening: Emerging Hardware and Software Technologies
Seungtaek Lee
Merck & Co., Inc.
8:15 Comparison of No-wash Calcium Assay Kits: Enabling Tools for Calcium Mobilization in Native Cells
Hong Xin
Johnson & Johnson

Great Menu

  • Domestic & Imported Cheese Display with Fresh Fruit Garnish
  • Country Pate & Melba Sauce served w/ Toast Points
  • Smoked Fish Platter, Salmon, Whiting & Blue Fish with Appropriate Condiments
  • Pasta Station serving Tortellini with Pesto Cream Sauce, Farfalle with Broccoli Garlic & Extra Virgin Oil, Penne All'Arrabbiata
  • Oriental Stir-Fry Station serving Cashew Chicken & Vegetables, Hunan Beef & Broccoli, Lo Mein Noodles & Steamed White Rice
  • Vegetarian items will be available at the Pasta Station and Oriental Stir-Fry Station
  • Salad Station: Caesar, Field Greens with Balsamic Vinaigrette, Spinach Salad with Egg, Mushroom, Red Onion & Mandarin Orange.
  • Assorted Cookies, Coffee, Tea and assorted beverages to be served between talks 2 & 3.
  • Cash Bar serving Beer and Wine

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